Yields: 15 servings
Prep Time: 25 minutes plus chilling
Ingredients:
- 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
- 5 tablespoons reduced-fat margarine, melted
- 1 can (12 ounces) cold reduced-fat evaporated milk
- 3/4 cup cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 2 medium firm bananas, sliced
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 3 tablespoons chopped walnuts, optional
- 2 tablespoons chocolate syrup
- 5 maraschino cherries, quartered
Directions:
- Combine cracker crumbs and margarine; press into a 13 x 9 inch dish coated with cooking spray
- In a large bowl, whisk the evaporated milk, fat free milk and pudding mixes for 2 minutes (mixture will be thick)
- Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts, drizzle with chocolate syrup. Top with cherries.
- Refrigerate for at least one hour before cutting
FYI.....I have made this before with regular ingredients and not reduced fat or fat free and it's just as delicious!
Happy Thursday my friends!
21 comments:
Yum, yum, yum! Thanks for linking to Thursday Food Fest! Sarah
This looks so good! I would definitely opt for the regular fat and TRY to not eat as much (I highly doubt I would be successful, but I'd try!) Thank you so much for sharing the recipe! I'll let you know how it goes, when I try it!
-Sarah
www.callmefudge.com
I hope you enjoy! Thanks for stopping by! :)
Such a perfect dessert!
Looks super delicious
Mmm! That looks like a slice of heaven on a plate. I can't wait to try it! When I do, I'll feature it on my blog and be sure to refer back to you :) I am officially your newest follower. Yay for being blog friends!
this looks yummy, I found you at The ease of freeze link up
Hi Lindy,
I just love your awesome Banana Split Dessert, it looks delicious! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
See, I told you I'd comment soon and I'm so glad this is the day I did because this recipe looks amazing! I hope you post this on Titus 2 Tuesday this week. Yum!
Oh my goodness, this sounds delicious! Thanks so much for sharing at The Fun In Functional!
This looks so good right now! That plate is really pretty too ;) I'd love if you shared this {and anything else you'd like to share} at my Throwback Thursday party. Hope to see you there! Thanks for sharing :) http://www.hubbymademe.com/throwback-thursday-no-3/
I saw your link on Six Sisters. This looks wonderful!
Looks delicious and easy to make. Thanks for sharing!
Wow, this looks delish!! I want some! Thanks for linking to Foodtastic Friday!
OOOh that looks so yummy! Thanks for sharing!
Oh my! This looks fantastic!
This looks & sounds so yummy...but shouldn't there be some strawberries in it someplace?
One word - YUM! And I love how easy it sounds to make this. I'll be posting a Banana Split Cheesecake next week, so this dessert is right up my alley. Pinning.
Tracey @ The Kitchen is My Playground
Over here from Stone Gable and can see why this would be a favorite. I'm also a new follower and hope you will stop by and do the same... Deb
Very nice blog. I am following you now. Please drop by to Carole's Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. This week it was Berries and Currants. If you like my blog it would be great if you followed me back. Have a good week.
What a beautiful dessert!! My kids were just asking for banana splits. I'll have to try this! Thanks for linking to Foodtastic Friday!
Wow, this looks something different and yummy!
Hopping by and following your lovely blog (Pinterest).
The Quiet Mom blogging @ How to Cook Fresh Artichoke Recipe
Also, don't miss this: 12 Major Reasons to Use Self-Hosted WordPress for Blogging and Selling Your Products Online + Custom Blog or Social Network Button Giveaway
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